The open kitchen and customizable selections aim to engage guests. We serve classic selections like our Hand-Cut Black Angus Steaks on a sizzling lava stone. Diners can also customize entrée selections with a choice of preparation style, sauce, and temperature. Indulge in a Cuban Classic, Paella a la Costa, a Calasparra Rice Dish filled with Clams, Mussels, Scallops, Shrimp, Chorizo, Chicken, Peppers, and Peas. The Wave also features fresh, locally sourced seafood and produce and select Cuban specialties developed by Costa's owners, Emilio and Gloria Estefan, from their Estefan Kitchen Cookbook.
1/2 INDIAN RIVER GRAPEFRUIT (GF)
Assorted Berries | Rosemary Syrup
FRESH-CUT SEASONAL FRUIT PLATE (GF)
Assorted Ripe Fruit | Vanilla Yogurt
LOW-FAT VANILLA PARFAIT
Seasonal Berries | House-Made Granola
SMASHED AVOCADO TOAST*
Avocado | Multigrain Bread | Poached Egg | Tomatoes | Micro Blend
OATMEAL & BANANA BRULEE
Caramelized Bananas | Golden Raisins | Brown Sugar
LOX & BAGEL*
Capers | Red Onion | Tomato | Egg | Cream Cheese
BUTTERMILK PANCAKES
Maple Syrup
ADD Blueberries | Bananas
CUBAN FRENCH TOAST
Cuban Bread | Cinnamon Egg Batter | Cream Cheese | Guava Glaze
BELGIAN WAFFLE
Assorted Berries | Maple Syrup
OMELET YOUR WAY
Choice of Fresh Eggs or White Eggs
Choice of Three Fillings:
American | Cheddar | Swiss | Manchego |Tomato | Mushroom | Onions | Spinach | Peppers | Ham | Bacon | Spanish Chorizo
ALL AMERICAN*
Two Eggs Any Style
Choice of: Applewood Smoked Bacon | Ham | Pork or Turkey Sausage
Choice of: Toast | English Muffin | Bagel
ADD Skirt Steak*
VERO BEACH CLUB SANDWICH*
Eggs | Avocado | Tomato | Cheddar | Applewood Smoked Bacon | Seven Grain Bread | Mustard Aioli
EGGS BENEDICT*
Canadian Bacon | English Muffin | Poached Eggs | Hollandaise Sauce
SMOKED SALMON BENEDICT*
Tomato | Red Onion | Poached Eggs | Hollandaise Sauce
BREAKFAST TACOS
Two Flour Tortillas | Scrambled Eggs | Cheddar | Chorizo | Tomato | Cilantro
BREAKFAST BURRITO
Wheat Tortilla | Avocado | Turkey Sausage | Scrambled Eggs | Black Beans | Cheddar
Sourdough | Wheat | Rye | English Muffin | Croissant
Toasted Bagel | Cream Cheese
Breakfast Potatoes
Applewood Smoked Bacon (GF)
Pork or Turkey Sausage
ORANGE | GRAPEFRUIT JUICE
CAFE CON LECHE
Esspresso with Steamed Milk
CUBAN COFFEE
Espresso with Raw Sugar
MIMOSA
BLOODY MARY
THE CAESAR*
Romaine | Kale | Radicchio | Parmesan | Garlic Croutons | Boquerones | Creamy Parmesan Dressing
AVOCADO SALAD
Avocado | Tomato | Red Onion | Cucumber | Tossed with Cilantro - Lime Vinaigrette
SEAFOOD COBB
Romaine, Kale, Rock Shrimp, Crabmeat, Hearts of Palm, Cucumber, Avocado, Cherry Tomatoes, Bacon, Green Goddess Dressing
ADD
Chicken | Shrimp | Fresh Fish MKT | Skirt Steak*
BLACK BEAN SOUP
Sofrito | Culantro | Spices
BLACK BEAN HUMMUS
Cilantro-Lime Crema | Tropical & Tortilla Chips
CRISPY CALAMARI & ROCK SHRIMP
Cherry Peppers | Tartar
PLANTAIN CUPS
Ropa Vieja | Creole Sauce | Cilantro
HAM CROQUETTES
Bechamel | Serrano Ham | Chimichurri Aioli
CONCH FRITTERS
Chipotle-Lime Dipping Sauce
COCONUT SHRIMP
Sweet Chili Sauce & Mango Salsa
CITRUS-POACHED SHRIMP COCKTAIL
Cocktail Sauce | Lemon
AHI TUNA & SALMON TARTAR*
Avocado | Cucumber | Cilantro | Red Onion | Masago | Scallions | Seaweed | Wasabi Aioli | Yuzu-Soy Vinaigrette | Tropical Chips
CEVICHE DUO* | SAMPLIING OF EACH
LOCAL SEASONAL FISH CEVICHE*
Fresh Local Fish | Fresh Squeezed Lime Juice | Cilantro | Red Onion | Tropical Chips
OCTOPUS CEVICHE*
Red Onion | Cilantro | Aji Amarillo | Fresh Citrus Juice | Tropical Chips
TURKEY CLUB
Whole Wheat Tortilla | Guacamole | Apple Smoked Bacon | Lettuce | Tomato | Cheddar Cheese | Ranch Dressing
SPICY CRISPY CHICKEN WRAP
Jalapeno Cheddar Tortilla | Guacamole | Lettuce | Tomato | Cheddar Cheese | Chipotle Aioli
VEGETARIAN WRAP
Whole Wheat Tortilla | Sweet Plantains | Black Beans | Mojo Onion | White Rice | Spinach | Avocado | Salsa Fresca
FRESH FISH SANDWICH
Grilled or Blackened Fresh Catch
Pickle | Lettuce | Tomato | Red Onion | Brioche Bun | Tartar Sauce
WAGYU BEEF BURGER*
Lettuce | Tomato | Pickle | Red Onion | Brioche Bun
BEYOND BURGER
Lettuce | Tomato | Pickle | Red Onion | Brioche Bun
THE WORLDS FIRST PLANT -
BASED BURGER THAT LOOKS, COOKS & SATISFIES LIKE FRESH GROUND BEEF
CUBAN SANDWICH
Slow Roasted Mojo Pork | Swiss Cheese | Pickles | Mustard | Ham | Cuban Bread
FRESH LOCAL FISH OF THE DAY
Pan Roasted | Grilled | Blackened
Seasonal Vegetables | Charred Sweet Pepper | Key Lime Butter
FRESH FISH TACOS
Flour Tortillas | Cabbage | Mango Salsa | Guacamole | Pickled Red Onion | Lime Chipotle Sauce
COCONUT SHRIMP TACOS
Flour Tortillas | Cabbage & Mango Slaw | Guacamole | Pickled Red Onion | Lime Chipotle Sauce
SPICY SHRIMP CREOLE
Peppers | Onions | Spices | Tomato Sauce | Black Beans | White Rice | Tostones
Served with White Rice | Black Beans | Sweet Plantains
HERB MARINATED CHICKEN BREAST (POLLO A LA PLANCHA)
Pan Seared Chicken Breast | Grilled Onions
SHREDDED BEEF (ROPA VIEJA)
Shredded Beef Slowly Cooked in Homemade Estefan Kitchen Cuban Criollo Sauce | Onions | Peppers
CUBAN STYLE ROASTED CHICKEN (POLLO ASADO)
Mojo Roasted Free-Range Half Chicken | Sour Orange | Olive Oil | Cuban Creole Sauce
CUBAN ROASTED PORK (LECHON ASADO)
Traditional Cuban Style, 24 Hour Marinated, Roasted Pork | Grilled Onions
CUBAN STYLE SKIRT STEAK (CHURRASCO)
Traditional Cuban Style Skirt Steak | Onions | Parsley
CRISPY CALAMARI & ROCK SHRIMP
Cherry Peppers | Tartar
PLANTAIN CUPS
Ropa Vieja | Creole Sauce | Cilantro
FLORIDA CLAMS AL AJILLO
Garlic | White Wine | Shallots | Chili | Fresh Herbs | Grilled Focaccia
CHARRED GRILLED SPANISH OCTOPUS & CHORIZO
Potatoes | Olives | Fennel | Tomato | Chimichurri
HAM CROQUETTES
Bechamel | Serrano Ham | Chimichurri Aioli
BLACK BEAN HUMMUS
Cilantro-Lime Crema | Tropical & Tortilla Chips
CUBAN BLACK BEAN SOUP (GF | V)
Sofrito | Culantro | Spices
LOBSTER BISQUE
Sherry | Chives
THE CAESAR*
Romaine | Kale | Radicchio | Parmesan | Reggiano | Garlic Croutons | Boquerones | Creamy Parmesan Dressing
AVOCADO SALAD
Fresh Avocado | Tomato | Red Onion | Cucumber | Watercress | Cilantro-Lime Vinaigrette
BABY GEM WEDGE
Baby Heirloom Tomatoes | Radish | Bacon | Red Onion | Goat Cheese | Green Goddess Dressing
BEET & BURRATA
Roasted Beets | Heirloom Tomatoes | Arugula | Extra Virgin Olive Oil | Crostini's | Balsamic Glaze
ADD Chicken | Shrimp | Fresh Fish | Steak*
SEAFOOD TOWER**
Chilled Local Clams | Jumbo Shrimp | Oysters | Local Fish Ceviche |Jumbo Crab Salad | Cocktail Sauce | Shallot Mignonette
Add Lobster Tail | MKP
CITRUS POACHED SHRIMP COCKTAIL (GF)
Cocktail Sauce | Lemon
AHI TUNA & SALMON TARTARE*
Avocado | Cucumber | Cilantro | Red Onion | Scallions | Masago | Seaweed | Wasabi Aioli | Yuzu-Soy Vinaigrette | Tropical Chips
LOCAL SEASONAL FISH CEVICHE*
Fresh Local Fish | Fresh Citrus Juice | Cilantro | Red Onion | Jalapeno | Red Bell Pepper | Tropical Chips
OCTOPUS CEVICHE*
Aji Amarillo | Fresh Citrus Juice | Red Onion | Cilantro | Jalapeno | Red Bell Pepper | Tropical Chips
CEVICHE DUO*
Sampling of Local Fish & Octopus Ceviche
FRESH LOCAL FISH OF THE DAY
Pan Roasted | Grilled | Blackened
Seasonal Vegetables | Charred Sweet Pepper | Key Lime Butter
SEARED DIVER SEA SCALLOPS
Butternut Squash - Chorizo Hash | Roasted Wild Mushrooms | Sage - Brown Butter Sauce
ORGANIC MUSHROOM RAGU SPAGETTI SQUASH *V
Confit Garlic | Tomatoes | Parmesan Reggiano | Basil Oil
KEY WEST PINK SHRIMP TRUFFLE SCAMPI
Tomatoes | Garlic | | Truffle-Herb Butter | Linguini | Parmesan Reggiano
PAELLA A LA COSTA (GF)
Clams | Mussels | Scallops | Shrimp | Chorizo | Chicken | Peppers | Peas
ADD 1/2 Maine Lobster Tail
PAELLA DE SETAS WITH LOCAL VEGETABLES (GF)
Asparagus | Mushrooms | Piquillo Peppers | Green Beans | Peas | Artichokes | Tomatoes | Pearl Onions | Squash
TAMARIND BRAISED BEEF SHORT RIBS
Herb Parmesan Polenta | Roasted Carrots | Watercress | Red Wine - Tamarind Glaze
8 oz FILET MIGNON*
12 oz PRIME STRIP LOIN STEAK*
Espresso Rubbed Prime Cowboy Steak (28 oz For Two)
Seasonal Vegetables
Duck Fat Confit Fingerling Potatoes
Herb Parmesan Polenta
Organic Mushrooms
Cuban Black Beans & Steamed White Rice
Roasted Sweet Plantains
Tropical Chips
HERB MARINATED CHICKEN BREAST (POLLO A LA PLANCHA)
Mojo Marinated Chicken Breast | Grilled Onions
SHREDDED BEEF (ROPA VIEJA)
Shredded Beef Slowly Cooked in Homemade
Estefan Kitchen Cuban Creole Sauce | Onions | Peppers
CUBAN STYLE ROASTED CHICKEN (POLLO ASADO)
Mojo Roasted Free-Range Half Chicken | Sour Orange | Olive Oil | Cuban Creole Sauce
*Gloria's Favorite Dish
CUBAN ROASTED PORK (LECHON ASADO)
Traditional Cuban Style, 24-Hour Marinated, Roasted Pork | Grilled Onions
CUBAN STYLE SKIRT STEAK (CHURRASCO)
Traditional Cuban Style Skirt Steak | Onions | Parsley | Chimichurri
Join us at The Wave Kitchen & Bar or poolside at the Cabana Bar for Happy Hour in Vero Beach, daily from 4-6 pm!
$5 Draft Beer | $6 House Wine | $7 Specialty Cocktails
Our daily Happy Hour makes Costa d'Este Beach Resort & Spa the most refreshing place to be once the office closes. Escape for the evening by pairing Happy Hour with one of our delectable evening dinner specials.