Pineapple
Cantaloupe
Honeydew
Watermelon
Mango
Assorted Fresh Berries

Artisan Lettuces & Hearts of Romaine

Broccoli Florets | Heirloom Tomato

Cucumber | Toasted Pecans | Fresh Peppers | Sliced Mushrooms | Croutons

Olives & Feta Salad

Sliced Mozzarella | Sliced Tomatoes | Basil | Arugula

Roasted Eggplant Dip | Roasted Red Pepper Hummus

Herb Ranch | Citrus Vinaigrette | Herb Balsamic Dressing | Oil & Vinegar

Assorted Crackers | Crostini’s

Cured & Dry Chef’s selection of Meats & Cheeses

Selection of Accoutrements including Pickles | Mustards | Crackers

Smoked Fish Dip & Smoked Salmon
Sliced Tomatoes | Diced Red Onions | Capers | Egg Yolks | Egg Whites | Tartar Sauce

Freshly Shucked Oysters
Chilled Clams & Mussels
Citrus Poached Shrimp
Seaweed Salad
Seafood Ceviche
Shallot Mignonette
Cocktail Sauce
Cajun Remoulade
Hot Sauce
Lemon Wedges

Roasted Salmon with Sundried Tomato Pesto Cream
Herb Roasted Free Range Chicken Scallopini |Saffron Sauce | Toasted Couscous
Spring Vegetables Pasta Primavera
Garlic Confit & Roasted New Potatoes
Honey Glaze Roasted Carrots
Sherry Lobster Bisque

Herb Butter Slow Roasted Prime Rib of Beef
Creamy Horseradish & Chimichurri Sauces | Natural Beef Au Jus

Choice of Eggs to Include:

Whole Eggs
Pasteurized Eggs
Egg Whites

Selection of Ingredients:

Onions
Peppers
Sautéed Mushrooms
Spinach
Tomatoes
Ham

Assorted Cheeses to Include:

Cheddar
Mozzarella
American

Cooked-to-order Belgian Waffles

Whipped Cream
Maple Syrup
Chocolate Sauce

Chef selection of assorted Pies, Tarts & Mini Desserts