Select a Menu:
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ASSORTED FRESH FRUIT
Pineapple
Cantaloupe
Honeydew
Watermelon
Mango
Assorted Fresh BerriesSALADS
Caprese Salad
Tomato | Mozzarella | Fresh Basil | Balsamic Glaze
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Assorted Mixed Baby Greens | Romaine | Baby Kale
Tomatoes | Mushrooms | Cucumbers | Red Onion | Parmesan Reggiano Cheese | Garlic Herb Croutons
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Roasted Beet Salad
Goat Cheese | Orange Segments | Arugula
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Mediterranean Chickpea SaladBalsamic Vinaigrette | Home Style Ranch Dressing | Citrus Vinaigrette | Olive Oil & Vinegar
CHEESE & CHARCUTERIE DISPLAY
Cured & Dry Chef’s selection of Meats & Cheeses
Selection of Accoutrements including Pickles | Mustards | Crackers
SMOKED & COLD SEAFOOD
Smoked Fish Dip & Smoked Salmon
Sliced Tomatoes | Diced Red Onions | Capers | Egg Yolks | Egg Whites | Tartar SauceRAW BAR SELECTION
Freshly Shucked Oysters
Chilled Clams & Mussels
Citrus Poached Shrimp
Seaweed Salad
Seafood Ceviche
Jonah Crabs
Shallot Mignonette
Cocktail Sauce
Cajun Remoulade
Hot Sauce
Lemon WedgesHOT BUFFET SELECTION
Orange Honey Glaze Roasted Salmon
Herb Marniated Grilled Chicken Breast
Bay Scallops Penne Alfredo
Three Cheese Potato Gratin
Bacon Braised Green Beans
Corn ChowderCARVING STATION
Herb Butter Slow Roasted Prime Rib of Beef
Creamy Horseradish & Chimichurri Sauces | Natural Beef Au JusOMELET STATION
Choice of Eggs to Include:
Whole Eggs
Pasteurized Eggs
Egg WhitesSelection of Ingredients:
Onions
Peppers
Sautéed Mushrooms
Spinach
Tomatoes
HamAssorted Cheeses to Include:
Cheddar
Mozzarella
AmericanBELGIAN WAFFLE STATION
Cooked-to-order Belgian Waffles
Whipped Cream
Maple Syrup
Chocolate SaucePASTRY DISPLAY
Chef selection of assorted Pies, Tarts & Mini Desserts